Banquet in a field features:

  • Dinner and appetizers prepared by Tony and Sarah Nasello of Sarah & The Lost Italian
  • Guests enjoy a five-course meal featuring 12 crops and three meats, all products from North Dakota farms and ranches.
  • Appetizers and menu feature potatoes, flax, canola, sugar beets, pinto beans, soybeans, corn, sunflowers, durum, spring wheat and barley – as well as pork, lamb, beef, dairy and honey.
  • Beef and lamb prepared by NDSU BBQ Bootcamp